Creating something unique and delightful doesn't always mean you need a long list of ingredients and complicated steps. It's often the simplest recipes that surprise us the most, and our simple Crunchy Savory Sunflower and Sesame Seed Cookies are the perfect testament to this philosophy.
These cookies blend the comfort and familiarity of a traditional cookie with the exciting twist of savory seeds and flavors. Sunflower and sesame seeds provide not only a satisfying crunch but also a nutritional boost. What you get is an easy-to-make, healthy treat that will have you reaching for more.
Despite their simplicity, these cookies stand out as an excellent snack option, a great accompaniment to your tea or coffee, or an intriguing addition to a dessert spread at a party. Their versatility and unique taste profile make them a hit on any occasion.
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
In a bowl, combine the all-purpose flour, baking powder, and salt. Stir to combine and set aside.
In a separate bowl, cream together the softened butter and sugar until smooth and fluffy.
Beat in the egg to the butter and sugar mixture until well incorporated.
Gradually add in the dry ingredients, stirring just until combined.
Fold in the toasted sunflower seeds and sesame seeds, making sure they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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