Organic ingredients are healthier and more nutritious than their conventional counterparts, plus they have a much lower environmental impact. 

Lentils, chickpeas, and pinto beans are all great options for adding a nutritious punch to your meals. Lentils are especially versatile - you can add them to soups, stews, casseroles, and more.

Chickpeas and pinto beans are great for making veggie burgers, as well as salads and side dishes. And of course, you can always make your own organic hummus - a delicious and healthy snack or dip. So go ahead and experiment with organic ingredients - you might be surprised with the delicious results!